Training Course in Food History and Food Heritages
Study Programme
| Course unit title | Year | Regime | Type | Subject area | ECTS credits |
|---|---|---|---|---|---|
| From Global Food Heritages to the Portuguese Food Heritages | 1 | 1st QUARTERIAL | Compulsory | HIST | 0.5 |
| Gastronomy and Wines: a History of Identity, Development and Improvement of the Territory and of Tourism | 1 | 1st QUARTERIAL | Compulsory | TL | 0.5 |
| The Gastronomic Characteristics of Portugal Between the 14th and the 16th centuries – Shortages and Excesse | 1 | 1st QUARTERIAL | Compulsory | HIST | 1.0 |