Tourism Destinations: Climate and Digital Transition
1
2025-2026
02055433
Tourism and Leisure
Portuguese
Face-to-face
SEMESTRIAL
10.0
Compulsory
2nd Cycle Studies - Mestrado
Recommended Prerequisites
NA
Teaching Methods
In the seminar, the expository method is used only as a framework for the syllabus. Active student participation is promoted and students are encouraged to acquire and apply knowledge, skills and competences by carrying out practical exercises on different case studies. Critical reflection and guided discussion on the topics are promoted in a seminar context, combining current data of a diverse nature from various sources. A variety of resources are used, with multimedia being favoured. Under the guidance of the lecturer, the student must prepare independently for the seminar sessions. Contact with the reality under study is favoured, as well as with organisations (entities, companies and/or associations), through open classes and a study visit. Tutorials are designed to support the student in carrying out guided research. Assessment of the course is individual and periodic.
Learning Outcomes
The overall aim is to equip students with the knowledge, skills and competences to analyse the recent dynamics of destinations in terms of climate change and digital transformation in order to make them more sustainable and competitive. By the end of the course, students will be able to: recognise the reciprocal relationship between tourism and climate change; understand the impact of climate change on resources, products and tourist attractions in different destinations (e.g. Mountain, coastal and island regions); identify the mitigation and adaptation strategies applied in different destinations; identify smart destinations and technological solutions that allow to optimise the management of destinations; critically reflect on how local tourism systems have adapted to a more sustainable and digital future, the challenges in training and upskilling human resources and the strategies of DMOs.
Work Placement(s)
NoSyllabus
1.Climate transition
Tourism, climate and climate change
Climate chnage scenarios applied to different tourist destinations
Impacts of climate change on tourist destinations
Tourist destinations: mitigation, adaptation and resilience strategies
Changes in climatic elements, climate comfort and outdoor leisure activities
2. Digital digital
Tourism e digital technologies
Smart tourism destinations
Digital technologies for optimising the management of tourist destinations
Digitalisation of businesses and transformation of tourism services
Digital technologies and the tourist experience in destinations
3. Destinations in transition: looking to a more sustainable and digital future
Dual transition and the competitiveness of tourist destinations
Human resources skills in the face of the dual transition
Destination Management Organisations in the face of the dual transition.
Head Lecturer(s)
Professor a Definir - Faculdade de Letras
Assessment Methods
Assessment
Participation in sessions: 20.0%
Laboratory work or Field work: 20.0%
Research work: 60.0%
Bibliography
Adie, B. & Hall, M. (2024). Second homes and climate change. Routledge.
Castelo, A. P., & Reis, B. C. (2023). Turismo digital: Uma comunicação para nómadas intermitentes. Livros Horizonte.
Dube, K., & Zyl, C. (2023). A dialogue for tourism, climate change, and philanthropy. In Morrison, A. & Buhalis, D. (Eds). Routledge handbook of trends and issues in tourism sustainability. Routledge.
Gajdošík, T. (2022). Smart tourism destination governance. Routledge.
Moreira, C. O., Ferreira, R., & Santos, T. (2021). Smart tourism and local heritage: Phygital experiences and the development of geotourism routes. In L. Oliveira, A. C. Migueis & A. Melro (Org.), Handbook of research on cultural heritage (pp. 206-232). IGI Global.
Saarinen, J. & Gill, A. (2019). Resilient destinations and tourism governance strategies in the transition towards sustainability in tourism. Routledge.
Scott, D. (2022). Sustainable tourism and the grand challenge of climate change. Sustainability, 13(4), 1966.