Instrumental Techniques of Analysis
2
2021-2022
01018886
Chemistry
Portuguese
Face-to-face
SEMESTRIAL
6.0
Compulsory
1st Cycle Studies
Recommended Prerequisites
General Chemistry and Organic Chemistry.
Teaching Methods
The course consists of lectures and laboratory practices.
Lectures supported by audiovisual presentations, including a problem solving component. Weekly laboratory practical classes, with the students organized in groups, and demonstrations/hands-on sessions involving the analytical methods studied.
Learning Outcomes
The curricular unit aims to provide students with an adequate knowledge of the various instrumental methods of chemical analysis, particularly spectroscopic and chromatographic, as well as of several techniques for the environmental samples analysis and instrumentation for process assessment. The student should learn the theoretical principles underlying each technique, its applications, its limitations and the function of the main components of the instruments studied.
Ability to analyze, understand and apply acquired knowledge in the environmental engineering area at the professional approach level.
Acquire skills to communicate information clearly, with appropriate speech and means. Acquire skills in structured presentation of scientific materials and argumentation skills, both written and oral.
Acquisition of lifelong self-learning skills.
Work Placement(s)
NoSyllabus
1- Analytical techniques: The role of analytical chemistry. Analytical process. Introduction to the validation of A.M.
Spectroscopic methods: molecular absorption and emission (visible and ultraviolet); absorption of radiation (infrared); atomic absorption in flame and graphite furnace, hydride and cold vapor generation methods; atomic emission in flame and in ICP.
Atomic mass spec., hyphenated technique (ICP-MS). Molecular mass spec.
Chromatographic methods: gas ; liquid ; ion ; hyphenated tech. (HPLC-MS, GC-MS, CG-FTIR).
2- Environmental evaluation tech.: Methods for waste and effluents characterization involving the determination of solids, chlorides, hardness, alkalinity, COD and BOD and total organic carbon.
3 - Instrumentation for process assessment: Sensors: static and dynamic characteristics. Liquid and bimetal thermometers. RTD elements and thermocouples. Volume and mass flow rate measurement instruments. Pressure and level sensors. Other: pH, conductivity, viscosity.
Head Lecturer(s)
Teresa Margarida Roseiro Maria Estronca
Assessment Methods
Assessment 2
Laboratory work or Field work: 40.0%
Exam: 60.0%
Assessment 1
Laboratory work or Field work: 40.0%
Frequency: 60.0%
Bibliography
- W. H. Freeman, D.C. Harris. Chemical Analysis, 6th Ed., W.H. Freeman and Company, N.Y., 2007.
- D. Skoog, D. West, F. Holler, Fundamentals of Analytical Chemistry, 9th Ed., Saunders College Publishing, NY, 2014.
- D.A. Skoog, F. J. Holler, T.A. Niemanl, Princípios de Análise Instrumental, Bookman, SP, 2002.
- J. Basset, R.C. Denney, G. H. Jeffery, J. Mendham, Vogel: Análise Inorgânica Quantitativa, 5ª Ed., Guanabara-Koogan, Rio de Janeiro, 1981.
- H. M. Freeman, Industrial Pollution Prevention Handbook, McGraw-Hill, Inc., NY, 1995.
- M. L., Davis, Cornwell, D.A, Introduction to Environmental Engineering, McGraw-Hill Book Co., NJ, 1991.
- G. Tchobanoglous, F. Burton, H. Stensel, Wastewater Engineering - Treatment, disposal and reuse, Metcalf & Eddy 4th Ed., McGraw-Hill, NY, 2003.
- C. Johnson, Process control instrumentation technology, 4th Ed., Pergamon Press, NY, 1993.
- D. E. Seborg, T. F. Edgar, D. A. Mellichamp, Process dynamics and control, 2nd Ed., Wiley, NY, 2004