The Gastronomic Characteristics of Portugal Between the 14th and the 16th centuries – Shortages and Excesse
Year
1
1
Academic year
2015-2016
2015-2016
Code
02031526
02031526
Subject Area
History
History
Language of Instruction
Duration
QUARTERIAL
QUARTERIAL
ECTS Credits
1.0
1.0
Type
Compulsory
Compulsory
Level
Non Degree Course
Non Degree Course