Seminars

Year
1

Academic year
2023-2024

Code
02015108

Subject Area
Health Sciences and Technologies

Language of Instruction
Portuguese

Mode of Delivery
Face-to-face

Duration
SEMESTRIAL

ECTS Credits
6.0

Type
Compulsory

Level
2nd Cycle Studies - Mestrado

Recommended Prerequisites

The recommended prerequisites include what is taught in the 1 st cycle courses in the area of Pharmacy, Medicine, Veterinary, Nutrition, and Agricultural, Bioanalytical, Biological, Chemical Sciences or Engineering or, other courses considered appropriate by the FFUC Scientific Council.

Teaching Methods

Lectures and workshops in emerging issues in the area of food safety.

Learning Outcomes

The objectives of this curricular unit will be planned in order to prepare the students for the work to be developed within their dissertation / project during the 2nd year of the Master course. Thus, it is intended to confer capacity and expertise to students on food safety emerging issues. With this curricular unit is also intended to stimulate the organization, systematization, international and national contacts and the ability to manage and filter large volumes of information from various sources.

Work Placement(s)

Syllabus

The syllabus of this curricular unit will be prepared in accordance with emerging areas that could be part of the Master in Food Safety educational project. Workshops and seminars given by national and international experts are planned.

Head Lecturer(s)

Lígia Maria Ribeiro Pires Salgueiro da Silva Couto

Assessment Methods

Assessment
Synthesis work: 100.0%

Bibliography

Artigos científicos na área da segurança alimentar