Course Unit / Food Quality Control

Food Quality Control

Year
3
Academic year
2014-2015
Code
01551366
Subject Area
HEALTH SCIENCES AND TECHNOLOGIES
Language of Instruction
Portuguese
Mode of Delivery
Face-to-face
Duration
SEMESTRIAL
ECTS Credits
6.0
Type
Compulsory
Level
1st Cycle Studies

Work Placement(s)

No

Head Lecturer(s)

Angelina Lopes Simões Pena