Postgraduate course Food Heritage and Territory Development
Study Programme
| Course unit title | Year | Regime | Type | Subject area | ECTS credits |
|---|---|---|---|---|---|
| Lifestyles and Portuguese Food Heritage | 1 | Semestrial | Compulsory | HE | 10.0 |
| Portuguese Food Culture and Heritage | 1 | Semestrial | Compulsory | HC | 10.0 |
| Portuguese Food Heritage and Tourism | 1 | Semestrial | Compulsory | TL | 10.0 |
| Portuguese Food Heritage: Entrepreneurship and Marketing | 1 | Semestrial | Compulsory | BS | 10.0 |
| Portuguese Food Heritage: Production, Innovation and Consumption | 1 | Semestrial | Compulsory | AFF | 10.0 |
| Portuguese Food and Gastronomic representations: Imagetics, History, Literary Culture and Religiosity | 1 | Semestrial | Compulsory | HC | 10.0 |