Master in Microbiology and Microbial Biotechnology
The work developed by a student during one academic year, according to the indicative plan of the course and on a full time basis, totals 60 ECTS.
Study Programme
| Course unit title | Year | Regime | Type | Subject area | ECTS credits | |
|---|---|---|---|---|---|---|
| Biological Big Data Analytics | 1 | 1st Semester | Compulsory | INTERDISC | 6.0 | |
| Environmental Microbiology | 1 | 1st Semester | Compulsory | MICROBIOL | 6.0 | |
| Laboratorial Project I | 1 | 1st Semester | Compulsory | MICROBIOL | 6.0 | |
| Metabolic diversity | 1 | 1st Semester | Compulsory | MICROBIOL | 6.0 | |
| Applications in Microbiology | 1 | 2nd Semester | Compulsory | MICROBIOL | 6.0 | |
| Laboratorial Project II | 1 | 2nd Semester | Compulsory | MICROBIOL | 6.0 | |
| Microbial Genomics | 1 | 2nd Semester | Compulsory | MICROBIOL | 6.0 | |
| Molecular Microbiology | 1 | 2nd Semester | Compulsory | MICROBIOL | 6.0 | |
| Molecular Biotechnology | 1 | 1st Semester | Elective * | INTERDISC | 6.0 | |
| One Health - Human and Planetary Health | 1 | 1st Semester | Elective * | INTERDISC | 6.0 | |
| Valorization and Sustainable Management of Fungi | 1 | 1st Semester | Elective * | INTERDISC | 6.0 | |
| Bioinformatics | 1 | 2nd Semester | Elective * | INTERDISC | 6.0 | |
| Biorremediation | 1 | 2nd Semester | Elective * | INTERDISC | 6.0 | |
| Entrepreneurship: from the idea to the business plan | 1 | 2nd Semester | Elective * | INTERDISC | 6.0 | |
| Scientific Writing | 1 | 2nd Semester | Elective * | INTERDISC | 6.0 | |
Rules
|
Course unit title | Year | Regime | Type | Subject area | ECTS credits |
| Seminar in Microbiology and Microbial Biotechnology | 2 | 1st Semester | Compulsory | MICROBIOL | 6.0 | |
| Dissertation in Microbiology and Microbial Biotechnology | 2 | Annual | Elective * | MICROBIOL | 54.0 | |
| Internship in Microbiology and Microbial Biotechnology | 2 | Annual | Elective * | MICROBIOL | 54.0 | |
The optional course units are offered on a yearly basis, depending on the availability of the Organic Unit