PhD in Food Heritage: Cultures and Identities
The work developed by a student during one academic year, according to the indicative plan of the course and on a full time basis, totals 60 ECTS.
Study Programme
| Course unit title | Year | Regime | Type | Subject area | ECTS credits |
|---|---|---|---|---|---|
| Food Cultures, Identities and Heritage | 1 | 1st Semester | Compulsory | HUM | 15.0 |
| Research Methodologies in Food Heritage and Cultures | 1 | 1st Semester | Compulsory | HUM | 15.0 |
| Food Studies | 1 | 2nd Semester | Compulsory | FIS | 15.0 |
| Food and the Sacred | 1 | 2nd Semester | Compulsory | HUM | 15.0 | Course unit title | Year | Regime | Type | Subject area | ECTS credits |
| Qualifying Examination | 2 | 1st Semester | Compulsory | HUM/TOUR/LIT | 15.0 |
| Research Seminar | 2 | 1st Semester | Compulsory | HUM/TOUR/LIT | 15.0 |
| Dissertation | 2 | MULTIANNUAL | Compulsory | HUM/TOUR/LIT | 120.0 |
| Dissertation Supervision Seminar | 2 | MULTIANNUAL | Compulsory | HUM/TOUR/LIT | 30.0 |