PhD in Food Heritage: Cultures and Identities
The work developed by a student during one academic year, according to the indicative plan of the course and on a full time basis, totals 60 ECTS.
Study Programme
| Course unit title | Year | Regime | Type | Subject area | ECTS credits |
|---|---|---|---|---|---|
| Food Heritage and Identities | 1 | 1st Semester | Compulsory | HUM | 10.0 |
| Food History Sources | 1 | 1st Semester | Compulsory | HIST | 10.0 |
| Food Studies I | 1 | 1st Semester | Compulsory | SOC | 10.0 |
| Dietétics and Gastronomy Literature | 1 | 2nd Semester | Compulsory | HUM | 10.0 |
| Food Studies II | 1 | 2nd Semester | Compulsory | FIS | 10.0 |
| Sacred Food: Mythology, Ritual and Symbols | 1 | 2nd Semester | Compulsory | HUM | 10.0 | Course unit title | Year | Regime | Type | Subject area | ECTS credits |
| Qualifying Examination | 2 | 1st Semester | Compulsory | H/H/S/M/J | 15.0 |
| Supervision Seminar | 2 | 1st Semester | Compulsory | H/H/S/M/J | 15.0 |
| Dissertation | 2 | MULTIANNUAL | Compulsory | H/H/S/M/J | 120.0 |
| Dissertation Supervision Seminar | 2 | MULTIANNUAL | Compulsory | H/H/S/M/J | 30.0 |