PhD in Food Heritage: Cultures and Identities

The work developed by a student during one academic year, according to the indicative plan of the course and on a full time basis, totals 60 ECTS.


Study Programme

Course unit title Year Regime Type Subject area ECTS credits
Food Heritage and Identities 1 1st Semester Compulsory HUM 10.0
Food History Sources 1 1st Semester Compulsory HIST 10.0
Food Studies I 1 1st Semester Compulsory SOC 10.0
Dietétics and Gastronomy Literature 1 2nd Semester Compulsory HUM 10.0
Food Studies II 1 2nd Semester Compulsory FIS 10.0
Sacred Food: Mythology, Ritual and Symbols 1 2nd Semester Compulsory HUM 10.0
Course unit title Year Regime Type Subject area ECTS credits
Qualifying Examination 2 1st Semester Compulsory H/H/S/M/J 15.0
Supervision Seminar 2 1st Semester Compulsory H/H/S/M/J 15.0
Dissertation 2 MULTIANNUAL Compulsory H/H/S/M/J 120.0
Dissertation Supervision Seminar 2 MULTIANNUAL Compulsory H/H/S/M/J 30.0