Courses / FLUC / Master’s degree in Food - Sources, Culture and Society

Master’s degree in Food - Sources, Culture and Society

The work developed by a student during one academic year, according to the indicative plan of the course and on a full time basis, totals 60 ECTS.

Study Programme

Course unit title Year Regime Type Subject area ECTS credits
At the Medieval Table 1 Semestrial Compulsory HC 10.0
Gastronomy and Sociability in Modern and Contemporary History 1 Semestrial Compulsory HC 10.0
Greek and Roman Food: Mediterranean Cultures and Heritage 1 Semestrial Compulsory HUM 10.0
Religions and Food 1 Semestrial Compulsory HUM 10.0
Rules
  • Options to be chosen from the general offer of the 2nd cycles of FLUC, totaling 20 ECTS, preferably from the areas of Tourism and Leisure, History, Journalism and Literature.
Course unit title Year Regime Type Subject area ECTS credits
Follow-up Seminar 2 Annual Compulsory ME 10.0
Internship / Report 2 Annual Elective * HUM/HC 50.0
Project 2 Annual Elective * HUM/HC 50.0
Thesis 2 Annual Elective * HUM/HC 50.0

The optional course units are offered on a yearly basis, depending on the availability of the Organic Unit