Master degree in Food Safety
The work developed by a student during one academic year, according to the indicative plan of the course and on a full time basis, totals 60 ECTS.
Study Programme
| Course unit title | Year | Regime | Type | Subject area | ECTS credits |
|---|---|---|---|---|---|
| Contaminants and Chemical Hazards | 1 | 1st Semester | Compulsory | CTS/SHT | 6.0 |
| Food Authenticity | 1 | 1st Semester | Compulsory | CTS/SHT | 6.0 |
| Food and Health | 1 | 1st Semester | Compulsory | CTS/SHT | 6.0 |
| Legislation and Normalization in Food Safety | 1 | 1st Semester | Compulsory | CTS/SHT | 6.0 |
| Risk Assessment in Food Safety I | 1 | 1st Semester | Compulsory | CTS/SHT | 6.0 |
| Epidemiology Applied to Food Safety | 1 | 2nd Semester | Compulsory | CTS/SHT | 6.0 |
| Food Microbiology | 1 | 2nd Semester | Compulsory | CTS/SHT | 6.0 |
| Risk Assessment in Food Safety II | 1 | 2nd Semester | Compulsory | CTS/SHT | 6.0 |
| Risk Management and Risk Communication in Food Safety | 1 | 2nd Semester | Compulsory | CTS/SHT | 6.0 |
| Seminars | 1 | 2nd Semester | Compulsory | CTS/SHT | 6.0 | Course unit title | Year | Regime | Type | Subject area | ECTS credits |
| MSc Thesis – Project Research | 2 | Annual | Compulsory | CTS/SHT | 60.0 |