Master on Herbal Medicines and Food Suplements
The work developed by a student during one academic year, according to the indicative plan of the course and on a full time basis, totals 60 ECTS.
Study Programme
| Course unit title | Year | Regime | Type | Subject area | ECTS credits |
|---|---|---|---|---|---|
| Ethnopharmacology and complementary and traditional medicine systems | 1 | 1st Semester | Compulsory | PS | 4.0 |
| Food and Health | 1 | 1st Semester | Compulsory | STH | 6.0 |
| Pharmacology and Toxicology | 1 | 1st Semester | Compulsory | PS | 6.0 |
| Plant tissues microstructure and metabolites | 1 | 1st Semester | Compulsory | PS | 6.0 |
| Regulatory framework | 1 | 1st Semester | Compulsory | STH | 4.0 |
| Valorisation of local natural resources | 1 | 1st Semester | Compulsory | STH | 4.0 |
| Food supplements and health | 1 | 2nd Semester | Compulsory | STH | 6.0 |
| Introduction to Project | 1 | 2nd Semester | Compulsory | PS | 6.0 |
| Phytotherapy care | 1 | 2nd Semester | Compulsory | PS | 6.0 |
| References and Quality Assessment | 1 | 2nd Semester | Compulsory | PS | 6.0 |
| Food supplements in Sports Practice | 1 | 2nd Semester | Elective * | STH | 6.0 |
| Processes and Technologies applied to the manufacture of herbal preparations | 1 | 2nd Semester | Elective * | PS | 6.0 |
| Risks and interactions | 1 | 2nd Semester | Elective * | PS | 6.0 | Course unit title | Year | Regime | Type | Subject area | ECTS credits |
| Dissertation | 2 | Annual | Compulsory | PS | 60.0 |
The optional course units are offered on a yearly basis, depending on the availability of the Organic Unit